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This winemaking method
Hamilton Russell succeeds in extracting the subtlest flavors from its Pinot Noir grapes
groene appel en kiwi
followed by bottle aging for at least four years
MVSA Cava Brut Rosé 13.8 This winemaking methodMVSA's old vineyards for this ros lie in the heart of the Penedes wine region. They use primarily Garnacha grapes, supplemented with Terpat grapes. These two grape varieties are ideally suited for producing a fresh and very smooth ros cava, and MVSA fortunately has a large number of vineyards at its disposal. The climate in Penedes is perfect for producing sparkling wines; abundant sunshine and plenty of cool weather ensure a peaceful growing season.
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